Whether you're craving a late-night treat, want a kid-friendly activity, or just don’t want to heat up the kitchen, this no bake cookie recipe is your go-to solution. Plus, we'll cover all the tips you need—from how to melt chocolate chips to how many sticks of butter is 1 cup, so you can get it right every single time.
⭐ Why You’ll Love This No Bake Chocolate Chip Cookie Recipe
- No oven required – Just melt, mix, and chill!
- Quick and easy – Ready in under 20 minutes.
- Rich, buttery flavor – Thanks to browned butter.
- Perfectly chewy and soft – Just like baked brown butter chocolate chip cookies.
If you’re looking for one of the best cookie recipes without the hassle of baking, you’ve found it.
???? Ingredients for Easy No Bake Chocolate Chip Cookies
To make these easy chocolate chip cookies, you’ll need simple pantry staples:
- 1 cup (2 sticks) unsalted butter
- 2 cups quick oats
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3/4 cup mini chocolate chips
Wondering how many sticks of butter is 1 cup? It’s 2 sticks!
???? How to Make No Bake Chocolate Chip Cookies
Step 1: Brown the Butter
To add that delicious nutty flavor found in brown butter chocolate chip cookies, start by melting the butter in a saucepan over medium heat. Stir constantly until it turns golden brown and smells toasted. Remove from heat immediately.
Step 2: Mix Wet Ingredients
Add the sugars, peanut butter, milk, and vanilla to the warm browned butter. Stir until smooth and fully combined.
Step 3: Add Oats and Salt
Stir in the oats and salt. Mix well until everything is coated.
Step 4: Cool Slightly and Add Chocolate Chips
Let the mixture cool for 5–10 minutes so it doesn’t melt the chips. Then fold in the chocolate chips gently.
Need help with how to melt chocolate chips? Use a double boiler or microwave in 20-second bursts, stirring each time, until smooth.
Step 5: Scoop and Chill
Use a spoon or cookie scoop to form dough balls. Place them on a parchment-lined tray and chill in the fridge for at least 30 minutes.
???????? Expert Tips for the Best No Bake Cookies
- Use mini chocolate chips – They distribute more evenly and melt less.
- Don’t skip the brown butter – It elevates the flavor and mimics baked cookies.
- Cool the dough slightly before adding chocolate chips to prevent melting.
- Add chopped nuts or coconut for a fun twist.
???? Storage Tips
These no bake cookies can be stored in an airtight container:
- In the fridge for up to 1 week.
- In the freezer for up to 3 months.
Let them sit at room temperature for a few minutes before eating for the best texture.
???? More Cookie Recipes You’ll Love
Craving more than just chocolate chip and cookies? Try out these other cookie recipes:
- Classic chocolate chip cookie recipes
- Double chocolate no bake cookies
- Peanut butter oat no bake cookies
- Soft and chewy easy chocolate chip cookies recipe
From quick prep to no mess, FoodBeu has the best cookie recipes that are always delicious and beginner-friendly.
❓FAQ
How to make chocolate chip cookies without baking?
Use a stovetop to melt your wet ingredients, combine with dry, and chill. It’s that simple!
How to make cookies chewy without baking?
Browning the butter and using oats gives a chewy texture, even without baking.
Can I use old-fashioned oats instead of quick oats?
Yes, but the texture will be a bit heartier and less soft.
How to make chocolate chip cookies healthier?
Try swapping peanut butter for almond butter or reducing the sugar. You can also use dark chocolate chips.
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